Thursday, January 29, 2009
Thermomix pizza bases are very easy to make. We have 2 recipies that are never fail.
Tonight's dinner was the yeast based mixture with 500g flour, oil, yeast, salt and milk added to the jug and mixed for 10 seconds before being kneaded for 2 mins. Using luke warm milk activates the yeast quickly and raising time is reduced.
Toppings tonight are thermomix tomato conserve, cheese, cheese, bacon, pineapple and fresh basil. Bakes in a 200 oven for 20 mins.
Time from mixing to eating was about 45mins which included 2 x 15min raising periods.
The mixture makes enough for 3 family size pizzas. We wrap the unused bases in cling wrap and freeze for a quick dinner another night.